| The "Hurricane"
was invented during the World War II at Pat O'Briens bar in New Orleans
and was named after the shape of a hurricane lamp. Pat O'Briens bar is
still open today in New Orleans' famous French Quarter and sells their
original Hurricane cocktail mix at the bar.
Pat O'Brien's motto since 1933 has been "Have Fun!" and people from all across the globe have experienced just that throughout its History. From the ambiance of the old French Quarter architecture to the Specialty Drinks served, always in a logo souvenir glass, Pat O'Brien's can show you how to "Have Fun!" 1 oz white rum 1 oz Jamaican dark rum 1 oz Bacardi® 151 rum 3 oz orange juice 3 oz unsweetened pineapple juice 1/2 oz grenadine syrup crushed ice Combine all ingredients, mix well (shake or stir). Pour over crushed ice in hurricane glass. Best enjoyed through a small straw. Garnish with fruit wedge if desired. Hurricane recipe 1 oz vodka 1/4 oz grenadine syrup 1 oz gin 1 oz light rum 1/2 oz Bacardi® 151 rum 1 oz amaretto almond liqueur 1 oz triple sec grapefruit juice pineapple juice Pour all but the juices, in order listed, into a hurricane glass three-quarters filled with ice. Fill with equal parts of grapefruit and pineapple juice, and serve. 2 oz light rum 2 oz dark rum 2 oz passion fruit juice 1 oz orange juice 1/2 oz fresh lime juice 1 tbsp simple syrup 1 tbsp grenadine Shake all the ingredients in a cocktail shaker with ice and strain into a hurricane glass. Garnish with a cherry and an orange slice. |